Rilke restaurant in Barcelona strives to amaze visitors the usage of simplicity and terrific taste. Rilke gives a seasonal menu curated to be consultant of its environment, Passeo de Gracia in Barcelona. The chefs have taken the basis of Catalan delicacies and converted it into an effortless, unexpected, and complex offering.Or a rock fish rice, a Caesar salad, a roasted pigeon half with mushrooms and roots or a pheasant cannelloni. Any of them, as it occurs with all of the dishes of the menu of this eating place, a ought to for enthusiasts of gastronomic subtleties, distils haute delicacies. And whilst we taste them, we have the knowledge of locating ourselves in the front of a huge author’s kitchen, in a place wherein the product isn’t simplest respected and pampered, but additionally knows the millimeter.