Montiel is a gastronomic space committed to the environment and responsible consumption.
Our actions have a direct impact on our planet. So why not take care of him?
We are concerned with the way of life of the people who work our land on the basis of respect and ethics. That is why our raw materials come from sources of proximity, which is called KM 0. In addition, all of them are of organic, biodynamic or natural, seasonal production, selecting the highest quality products.
A plate is a work that speaks for itself. Therefore we take care of every little detail of your presentation. This is our way of showing our friends how much we care about each of the elements that make up our menu and our menus.
We know that quality is possible thanks to the daily work of many people who love our land and defend their products from good work and commitment to future generations.
We invite you to be part of this movement enjoying the result of this work and turning your visit into a unique and unforgettable moment.