Wellcome to our restaurant. Surrounded by the ancient roman wall of the city, in Bocoi, you will find catalan recipies made with fresh, fisrt quality ingredients.
In our menu you will find original salads with varied ingredients like salmon, foie, parmesan, mushrooms…. and coques de recapte (typical Catalan dish that is made with a thin base of bread dough and virgin olive oil). In the past, these coques used to be filled mainly with pepper, aubergine, raw sausage and salted, packed sardine. Now, we have tried to update this dish by adding some ingredients from other gastronomies, as the rocket or arugula, dry tomato, Gorgonzola and Camembert cheeses… as well as traditional ingredients such as green asparagus, spinach, mushrooms, cod or sausage.
We also offer the traditional Catalan tomato bread with Jabugo ham, cheeses, carpaccios and two classics of Catalan cuisine; the escalivada and the esqueixada (Gluten free bread is available).
At the end of your meal, you can choose one of our home-made desserts, which we are sure, will not disappoint you.