The launch of La Dolce Vitae could not ignore one of its biggest attractions: its tasty gastronomic proposal. The seal of Nandu Jubany, chef advisor of the entire hotel offer, and the execution of chef David Romero materialize in a new summer menu full of freshness, originality and quality with winks to the international guest and touches of the Catalan gastronomic culture and Mediterranean.


Passeig de Gràcia, 68, 08007 Barcelona, Spania

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