Braseros is a place of tapas, dishes and grilled meat. Based on the meditarranean cuisine with some Asian and Latin fusion winks. At midday, it offers a three-course menu and dessert, in the evening the menu and the chef’s suggestions. With an avant-garde industrial style design, open your kitchen to invite the diner to participate in the process of preparation and cooking of the dishes. Sharing creativity, ideas and flavors has been the reason why the robata (or barbecue) is the center of the place and around you sit to participate in the gathering of diners.
You can not miss the Basque steak done on the grill, start by choosing it and finish savoring a meat that will be difficult to find in other places of Barcelona.